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© All Rights Reserved. ApplyBlast.com
Tocaya Modern Mexican
This role involves selling and serving food and drinks in a professional manner while enhancing the customer experience according to RSR hospitality standards. The individual is responsible for managing assigned tables, ensuring guest satisfaction, and maintaining a clean and smooth restaurant operation. The position requires interacting with guests, handling alcohol service compliance, and working efficiently in a fast-paced environment.
Tocaya Live Without Compromise Pause Video Never Settle. Born in Venice CA, Tocaya embodies all that is California. Fresh ideas, fresh flavor and a soulful vibe you’ll find nowhere else. More than a restaurant, it’s a sense of place. As Californians, we compromise nothing when it comes to food or lifestyle. Who We Are Never […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tocaya Modern Mexican.
Tocaya Modern Mexican didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role