AZUL Hospitality Group
This role focuses on delivering friendly, courteous, and efficient food and beverage service to guests at Hotel Theodore. The position involves greeting customers, taking orders, preparing beverages, and maintaining a clean and well-stocked dining area. It requires adherence to safety standards, including verifying identification for alcohol service and following company policies.
Azul Hospitality is a SoCal-based hotel management platform with experienced professionals to maximize property & outlet revenue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AZUL Hospitality Group.
Right around the average for this role