Hotel Theodore
This position provides friendly, courteous, and efficient food and beverage service to guests at the hotel restaurant. The role involves greeting guests, taking orders, preparing beverages, and maintaining a clean and well-stocked dining area. The server ensures compliance with alcohol service laws and delivers high-quality customer service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Theodore.