Valencia Hotel Group
This role involves providing friendly, upscale dining service to guests, including waiting on tables, selling and serving meal items, and ensuring exceptional customer satisfaction. The position requires maintaining knowledge of menu items, liquor selections, and restaurant procedures while adhering to safety and service standards. Team members are expected to work collaboratively, handle guest inquiries and complaints, and process payments accurately.
Valencia Hotel Group's commitment to Great Spaces in Great Places® positions us to develop and manage luxury hotels that connect with guests and the local community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Hotel Group.
Valencia Hotel Group didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role