Service Operations and Warehouse Manager
Restaurant Technologies
About this role
The Service Operations and Warehouse Manager at Restaurant Technologies oversees depot operations, leads a high-performance team, manages customer service, safety, warehouse maintenance, fleet upkeep, and inventory control. The role involves traveling up to 20%, working onsite, and focusing on operational excellence and team development.
Skills
About Restaurant Technologies
rti-inc.comControl the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
Recent company news
GlobeNewswireRestaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
The Indianapolis StarMan in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
The Business JournalsRestaurant Technologies Inc. wins fifth Best Places to Work award - Minneapolis / St. Paul Business Journal
Aug 22, 2025
Heavy Duty TruckingFrom Fries to Fuel
1 month ago
TMZMark Sanchez Attack Victim Might Have Violated Employer's No-Weapon Policy
Oct 8, 2025
About Restaurant Technologies
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Restaurant Technologies.
Salary
$58k – $72k
per year