Service Technician I
Restaurant Technologies
About this role
The Service Technician installs and services advanced bulk cooking oil management equipment for restaurants and other food service locations. The role supports new customer installations, provides training and troubleshooting, and performs ongoing service, repair, and routine maintenance for existing customers. Technicians work from company service vehicles and interact directly with customers to ensure product performance.
Skills
Qualifications
About Restaurant Technologies
rti-inc.comIndustry
Hospitality
Control the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
Recent company news
GlobeNewswireRestaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
National Right to Work Legal Defense FoundationTexas Workers at Multiple Workplaces Latest to Successfully Free Themselves from Unwanted Teamsters Union ‘Representation’
Oct 3, 2025
The Indianapolis StarMan in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
Heavy Duty TruckingFrom Fries to Fuel
1 month ago
GlobeNewswireRestaurant Technologies Continues to Thrive as Industry Leader
Jan 15, 2026
About Restaurant Technologies
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Restaurant Technologies.
Salary
$60k
per year