Service Technician I

An entry-level Service/Repair Technician is responsible for installing, maintaining, diagnosing, and repairing basic commercial food equipment like ovens, refrigerators, and warewashing units. The role requires on-site support for customers, including routine maintenance, preventative care, and repair work under both contract and time-and-materials arrangements. Candidates must possess fundamental mechanical or electrical aptitude and the ability to operate various tools in diverse environments.