Service Technician
Restaurant Technologies(2 months ago)
About this role
A Service Technician at Restaurant Technologies is a field-based role supporting the company’s bulk cooking oil management solutions for the food service industry. The position is based out of the Syracuse, NY area (remote from Rochester HQ) and requires travel to customer sites to support installations and service needs. The role contributes to customer satisfaction and operational growth across restaurant customers.
Required Skills
- Installation
- Maintenance
- Troubleshooting
- Mechanical Repair
- Electrical Work
- Customer Service
- Driving
- Ladder Climbing
- Parts Management
- Safety Compliance
Qualifications
- High School Diploma or Equivalent
- Valid Driver's License
- Minimum Age 21
- Clean Driving Record
- Vocational Training (Preferred)
About Restaurant Technologies
rti-inc.comControl the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
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