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© All Rights Reserved. ApplyBlast.com
Taco Bell
Taco Bell's Shift Manager oversees daily restaurant operations, managing team members and ensuring high standards of food quality, safety, and customer service. The role involves supervising shifts, controlling operational costs, handling cash, and training staff while maintaining strict compliance with company procedures. Progression through multiple levels depends on demonstrated skills in inventory management, labor budgeting, and shift leadership.
Headquarters
Irvine, California, United States
Company Size
10001+ employees
Founded
1962
Taco Bell is a global quick-service restaurant chain that serves Mexican-inspired food — tacos, burritos, quesadillas, nachos and other value-driven menu items. It emphasizes menu innovation and bold, youth-oriented branding (Live Más) and offers dine-in, drive-thru, pickup, delivery and mobile-app ordering with a loyalty rewards program. Headquartered in Irvine, California and founded in 1962, Taco Bell operates thousands of locations worldwide and is part of the Yum! Brands family.
Fast CompanyHow Taco Bell is becoming the Apple of fast food
4 days ago
LinkedInWhen Taco Bell CEO Sean Tresvant first joined the company as chief brand officer back in 2021, he saw a unique opportunity in the brand’s cultural potential. None of his moves embody this idea more than Live Mas LIVE, Taco Bell’s live stage show. The first t
1 day ago
Business InsiderTaco Bell is thriving with Gen Z. Its CEO says that's no accident.
3 weeks ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Taco Bell.
55% below the average for this role
News | Taco Bell parent cooks up plan to move global headquarters
Nov 3, 2025
