Gms-BHMe52WdJkvG
The Shift Manager operates shifts in a restaurant under the direction of the Restaurant Manager, ensuring cleanliness, food quality, and exceptional customer service. This role involves supervising team members, managing operational costs, and maintaining safety and security standards. The position offers multiple levels of responsibility and development based on demonstrated skills and operational knowledge.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gms-BHMe52WdJkvG.
Gms-BHMe52WdJkvG didn’t post a salary, so this is our estimate from similar listings.