About this role
This position involves supervising operational activities during non-service hours in a restaurant setting, assisting management in daily supervision, and ensuring compliance with company standards. The role focuses on work direction, monitoring quality, controlling costs, and supporting staff training and performance.
Required Skills
- Supervision
- Customer Service
- Food Safety
- Time Management
- Teamwork
- Operational Procedures
- Cost Control
- Training
- Safety Compliance
Qualifications
- High School diploma or equivalent
- At least 1 year of restaurant experience