Tyson Foods
This position oversees designated shift operations and supervises production supervisors to ensure production quality yields and goals are met. The role involves enforcing company policies, maintaining compliance with federal meat inspection and OSHA requirements, and managing labor standards. The incumbent is responsible for controlling expenses, solving problems effectively, and maintaining high standards of housekeeping, safety, sanitation, and security.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
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