Sommelier (April - May 2026)
Four Seasons Hotels and Resorts(1 month ago)
About this role
The role at Four Seasons involves curating and maintaining an exceptional wine list that aligns with seasonal menus while ensuring proper wine storage, inventory management, and staff training. The position is focused on delivering an outstanding dining experience through wine recommendations and hosting wine events, all while fostering a collaborative work environment and exceeding guest expectations.
Required Skills
- Wine Knowledge
- Inventory Management
- Customer Service
- Team Collaboration
Qualifications
- High School Education
- College Degree in Hospitality
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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