Sommelier

COTE NYC(1 year ago)

New York, NYOnsiteFull TimeMedior$32,000 - $32,000Food and Beverage

About this role

COTE is New York City’s first Korean Steakhouse, blending Korean barbecue with classic American steakhouse dining and an extensive wine program. The Sommelier role supports the restaurant’s beverage program and represents the brand at the table, contributing to the overall guest experience.

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Required Skills

Wine Recommendations
Wine Service
Wine Storage
Glassware Service
Wine Knowledge
Customer Service
Table Maintenance
Steak Grilling
Inventory Management
Point Of Sale

+4 more

Qualifications

Food Handler Certification
Responsible Alcohol Service Certification
WSET Level 3
CMS Certified Sommelier
Legal Age To Serve Alcohol

About COTE NYC

cotekoreansteakhouse.com

COTE is America’s first and only Michelin-starred Korean steakhouse, blending the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse. The restaurant emphasizes the highest-quality USDA Prime beef served in an interactive, tableside format, complemented by an impeccable, award‑winning wine list of over 1,200 labels and a suite of classic-but-creative cocktails. Guests come for the unique combination of communal cooking, refined steakhouse technique, and a curated beverage program.