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© All Rights Reserved. ApplyBlast.com
Jean-Georges
Jean-Georges Restaurant is hiring a Sommelier to assist guests with wine and beverage selections, manage inventory, and conduct training for staff. This role requires maintaining extensive knowledge of beverages, overseeing wine station cleanliness, and partnering with the Beverage Manager to source products. Successful candidates will contribute to enhancing the guest experience through upscale hospitality service in a high-volume, fine-dining environment.
Jean-Georges is a world-renowned fine dining restaurant located at 1 Central Park West in New York City, helmed by celebrated chef Jean-Georges Vongerichten. The establishment includes the flagship Jean-Georges restaurant, as well as Nougatine and The Terrace at Jean-Georges, offering menus for breakfast, lunch, and dinner. Jean-Georges is a destination for upscale cuisine, special events, and an exceptional dining experience in the heart of Manhattan.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jean-Georges.
Jean-Georges didn’t post a salary, so this is our estimate from similar listings.
333% above the average for this role