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© All Rights Reserved. ApplyBlast.com
Jean-Georges
The Sommelier will assist guests and servers in selecting wine pairings, manage wine procurement, and oversee wine service. This role focuses on enhancing the guest experience through exceptional hospitality and beverage sales. The position requires maintaining comprehensive knowledge of all beverage offerings and supporting inventory and training initiatives.
Jean-Georges is a world-renowned fine dining restaurant located at 1 Central Park West in New York City, helmed by celebrated chef Jean-Georges Vongerichten. The establishment includes the flagship Jean-Georges restaurant, as well as Nougatine and The Terrace at Jean-Georges, offering menus for breakfast, lunch, and dinner. Jean-Georges is a destination for upscale cuisine, special events, and an exceptional dining experience in the heart of Manhattan.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jean-Georges.
65% below the average for this role