Food and Beverage
Sopwell House is seeking a passionate Sommelier to lead the wine experience across its two award-winning restaurants and hotel bar. This role involves curating wine lists, guiding guests through food and wine pairings, and managing the wine cellar and beverage stock. The ideal candidate will bring expertise in luxury hospitality to enhance the guest experience and support the commercial success of the department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food and Beverage.
Food and Beverage didn’t post a salary, so this is our estimate from similar listings.