Four Seasons Hotels and Resorts
The Sommelier role at Four Seasons Venice elevates the dining experience through expert wine knowledge, personalized recommendations, and refined service. This position supports the restaurant’s beverage program while embodying the company’s commitment to exceptional hospitality and guest engagement. The role involves curating wine lists, managing inventory, and collaborating with culinary leadership to develop harmonious food and wine pairings.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025