Sommelier(ère)
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Sommelier at Mandarin Oriental, Geneva is a member of the Food & Beverage team supporting the hotel’s luxury dining outlets, SACHI and Ottolenghi. The role sits within the Geneva property and forms part of Mandarin Oriental’s high-end hospitality offering, reporting to the Chef Sommelier.
Required Skills
- Wine Management
- Inventory Control
- Beverage Service
- Wine Pairing
- Upselling
- Supplier Relations
- Billing Accuracy
- Cost Control
- Customer Service
- Teamwork
+1 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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