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© All Rights Reserved. ApplyBlast.com
Wesley
A Sous-Chef at Wesley is responsible for managing high-volume meal production for community programs and catering services while upholding food safety standards. This role involves collaborating with kitchen teams to prepare diverse cuisines, mentor staff, and ensure operational efficiency across dynamic shifts.
We’re one of the longest-standing non-profits, offering vital programs and services across Hamilton, Halton, and Brantford to support diverse community needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wesley.
397% above the average for this role