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omnihotels&resorts.com
The Sous Chef Assistant provides technical and administrative support to the Sous Chef, overseeing kitchen operations, food production, and staff coordination. Responsibilities include menu development, staff training, equipment maintenance, food safety, and daily requisition management across all shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role