Sous Chef at Coastal Fish Company
coastal fish company
About this role
A Sous Chef at Coastal Fish Company manages kitchen operations, ensures food quality and safety, and supports team productivity and training.
Skills
Qualifications
About coastal fish company
coastalfishcompany.comCoastal Fish Company is a Memphis-area seafood restaurant settled on Hyde Lake in Shelby Farms Park. It offers gourmet seafood with a premier lakefront view—the best view Memphis has to offer. The menu focuses on high-quality, chef-driven seafood dishes crafted to complement the scenic setting. Guests come for a coastal-inspired dining experience that blends cuisine with lakefront ambiance.
About coastal fish company
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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