Sous Chef at Seaworthy
HRI Hospitality(1 month ago)
OnsiteFull TimeSenior$63,191 - $87,706 (estimated)Food and Beverage
Apply NowAbout this role
Sous Chef position at Seaworthy, a restaurant operated by HRI Hospitality housed in a historic New Orleans townhome. The role supports the Executive Chef and contributes to culinary standards, menu execution, and guest dining experience. Seaworthy emphasizes Gulf Coast seafood and a curated beverage program.
Required Skills
- Menu Development
- Staff Supervision
- Food Safety
- Sanitation
- Costing
- Portion Control
- Inventory Management
- Kitchen Operations
- Training
- Communication
Qualifications
- Food Handlers Safety Certificate