Sous Chef
NEXDINE Hospitality(1 month ago)
About this role
The Sous Chef at NEXDINE Hospitality supports culinary operations at a Sarasota, FL location, working full-time to uphold food quality, presentation, and service standards. The role reports to the Executive Chef/Chef Manager and contributes to menu execution within a multi-site dining and facility management company. The position is part of a national hospitality services provider serving schools, senior living, hospitals, and businesses.
Required Skills
- Menu Development
- Food Preparation
- Staff Supervision
- Food Safety
- Inventory Management
- Cost Control
- Catering
- Vendor Relations
- Training
Qualifications
- High School Diploma
- Culinary School Certificate
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
View more jobs at NEXDINE Hospitality →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at NEXDINE Hospitality
Similar Jobs
Sous Chef
Mandarin Oriental Hotel Group(3 months ago)
Sous Chef of Campus Dining - South
University of Arkansas for Medical Sciences (UAMS)(2 months ago)
Sous Chef
WIND CREST INC(24 days ago)
Sous Chef
SpaceX(1 month ago)
Sous Chef - Ninety Acres
Pendry Hotels(1 month ago)
Executive Sous Chef
HRI Hospitality(26 days ago)