Sous Chef, AVIV
Starwood Hotels(1 month ago)
About this role
The Sous Chef at 1 Hotel South Beach is a culinary professional who supports kitchen leadership and contributes to a high-volume, scratch-kitchen environment. The role is part of a mission-driven luxury hotel brand and offers growth through collaboration with experienced chefs. The position emphasizes passion for culinary arts and a commitment to guest and team engagement.
Required Skills
- Culinary Operations
- Leadership
- Food Prep
- Inventory Management
- Team Supervision
- Guest Engagement
- Communication
- Creativity
- Time Management
Qualifications
- Post-Secondary Diploma or Degree
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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