Sous Chef
Four Seasons Hotels and Resorts(21 days ago)
Milan, ItalyOnsiteFull TimeSenior$58,496 - $81,460 (estimated)Food and Beverage
Apply NowAbout this role
Sous Chef at Four Seasons Hotel Milano supporting the Executive Chef in delivering exceptional culinary experiences at a luxury city hotel. The role contributes creative input to the food offering and helps maintain the hotel’s high standards of quality and guest satisfaction.
Required Skills
- Culinary Expertise
- Food Safety
- Prep Setup
- Portion Control
- Team Leadership
- Menu Development
- Creativity
- Quality Control
- Temperature Control
- Presentation
About Four Seasons Hotels and Resorts
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