Sous Chef @ Bandon Dunes Golf Resort

Dream Golf(1 year ago)

Bandon, OROnsiteFull TimeMedior$42,181 - $58,165 (estimated)Culinary

About this role

The Sous Chef at Bandon Dunes Golf Resort supports the culinary operations across restaurants, banquets, and special events at a world-class golf resort on the Oregon Coast. The role serves as the Chef’s primary backup, helping maintain culinary standards and operational continuity. It is positioned within a highly collaborative, guest-focused environment that emphasizes quality, professionalism, and growth. The position offers the chance to contribute to memorable guest experiences in a destination resort setting.

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Required Skills

Kitchen Management
Food Production
Banquet Operations
Event Support
Staff Training
Team Leadership
Quality Control
Food Presentation
Cost Control
Inventory Management

+7 more

Qualifications

State Food Handler Certification
ServSafe Certification

About Dream Golf

dreamgolf.com

Dream Golf is a golf travel and concierge company that creates curated, turn-key golf experiences to premier destinations such as Bandon Dunes, Sand Valley, and Rodeo Dunes. They design multi-day itineraries for individuals and groups, handling tee times, accommodations, transportation, and on-site concierge services. Based in Nekoosa, WI, Dream Golf focuses on premium, hassle-free trips that pair world-class courses with local logistics and expert planning.