Executive Sous Chef
Destination Geneva National
About this role
The Executive Sous Chef at Destination Geneva National is responsible for leading culinary operations for large-scale banquets, events, and gatherings in a luxury resort setting. The role involves coordinating menus, supervising kitchen staff, and ensuring exceptional food quality and presentation to enhance guest experiences.
Skills
About Destination Geneva National
destinationgn.comDestination Geneva National is a hospitality and resort destination centered around Geneva National in Wisconsin, offering lodging, dining, golf, events, and guest services. The organization supports on-property experiences through hotel operations, restaurants, transportation, and event amenities, serving leisure travelers, groups, and special event guests in the hospitality industry.
About Destination Geneva National
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Destination Geneva National.
Salary
$61k – $85k
per year