Sous Chef- Banquet and Culinary Operations

The Box Event Center is seeking a skilled Sous Chef to lead banquet and culinary operations across multiple food concepts, including weddings, corporate events, and chef-driven dining experiences. This hands-on leadership role involves executing high-quality scratch cooking, managing kitchen teams, and ensuring operational excellence in a fast-paced hospitality environment. The position requires strong culinary skills, supervisory experience, and flexibility to work evenings, weekends, and holidays.