Sous Chef - Banquets (Lodge)
X
About this role
The Sous Chef oversees the culinary operations at Williamsburg Lodge, ensuring high-quality food preparation, menu development, and adherence to standards. They manage kitchen staff, maintain food safety, and contribute to financial and operational goals.
Skills
Qualifications
About X
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About X
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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