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Colonial Williamsburg Foundation
The Sous Chef at Williamsburg Lodge Culinary is responsible for achieving operational, financial, and quality goals, overseeing menu development, food preparation, and kitchen staff performance. The role includes managing inventory, sanitation, safety, and financial aspects while ensuring guest satisfaction and collaboration with Guest Service managers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
12% below the average for this role