Sous Chef, Banquets
Pendry Hotels(25 days ago)
About this role
The Sous Chef, Banquets at Montage Palmetto Bluff is a culinary leadership role supporting the resort’s banquet operations and guest dining experiences. The position contributes to culinary execution and collaboration within the property’s food and beverage team to deliver high-quality, memorable meals.
Required Skills
- Culinary Leadership
- Staff Supervision
- Cost Control
- Inventory Management
- Menu Development
- Food Safety
- Plating Execution
- Recipe Costing
- Microsoft Office
- Communication
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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