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© All Rights Reserved. ApplyBlast.com
Black Desert Resort
The Sous Chef Banquets oversees daily kitchen operations and banquet events, ensuring exceptional guest dining experiences and culinary excellence. This role involves leading staff, managing food-related functions, and collaborating with the Executive Banquet Chef to drive division growth and profitability. The position requires strong leadership in training, menu creation, and maintaining high standards of food quality and safety.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
Black Desert Resort didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role