Sous Chef, BG Restaurant

A Restaurant Sous Chef at Bergdorf Goodman builds professional teams and drives top-tier food experiences while overseeing key restaurant initiatives, catering, and special events. The role involves managing daily kitchen operations, maintaining health and sanitation standards, and collaborating with front-of-house staff to execute guest requests. This position requires monitoring food inventories, executing daily specials, and partnering with the Executive Chef to ensure operational excellence.