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Sous Chef - Bluebird Restaurant at Banff Hospitality Collective - ApplyBlast

Sous Chef - Bluebird Restaurant

Banff Hospitality Collective

19 days ago

3.7 on Glassdoor

Banff, Alberta, Canada

Onsite

Full Time

Medior

0 applicants

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About this role

The Sous Chef supports the Chef de Cuisine in delivering high-quality food and exceptional guest experiences at Bluebird, a wood-fired steakhouse in Banff. This role involves leading and motivating the kitchen team, maintaining operational efficiency, and ensuring food quality and consistency. The position requires a collaborative leader with culinary experience who can thrive in a fast-paced environment.

Responsibilities

Support Chef de Cuisine in delivering high-quality food and exceptional guest experiences
Lead and motivate kitchen team while maintaining operational efficiency and cleanliness
Manage inventory, ordering, and record-keeping to minimize waste and meet budget requirements

Skills

Qualifications

Food Safety certificationWHMIS certification

About Banff Hospitality Collective

banffcollective.com

Headquarters

Banff, Alberta, Canada

Company Size

501-1000 employees

Founded

2000

View Profile

Banff Hospitality Collective is a multi-concept restaurant collective in Banff, Alberta, providing a one-stop destination for the town’s dining and drinking scene. With 16 unique restaurants clustered in downtown Banff within a five-minute walk, it offers experiences from brunch spots and daily happy hours to award-winning dining, steakhouses, a craft distillery and brewery, sushi and karaoke, bowling, and a Rocky Mountain dance club. The collective brings together a diverse lineup of concepts—from Banff Park Ranch’s Alberta BBQ and Pizzeria Sophia’s modern Italian to The Dusty Boot Saloon & Dance Hall and Three Bears Brewery & Restaurant—each offering distinct cuisine, ambience, and events. Visitors can explore a centralized hub for food, beverages, entertainment, and nightlife, all in Banff’s mountain-town setting.