On Top of the World Communities
A Sous Chef assists the Chef de Cuisine in overseeing kitchen operations, maintaining high standards of food quality, and ensuring a seamless dining experience. The role involves leading the culinary team, contributing to menu development, and managing inventory and cost control. This position requires strong leadership, culinary expertise, and the ability to thrive in a fast-paced environment.
The premier retirement community in Florida offering unmatched amenities and a vibrant social atmosphere keeping residents happy and active. Experience the retirement of your dreams!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for On Top of the World Communities.
On Top of the World Communities didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role