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© All Rights Reserved. ApplyBlast.com
Four Seasons Hotels and Resorts
A Sous Chef at Four Seasons Residence Club Aviara supports the Chef de Cuisine in overseeing daily culinary operations, supervising kitchen staff, and maintaining high standards of food quality and efficiency. The role involves contributing to menu planning, managing labor and operational costs, and ensuring strict compliance with sanitation and health regulations in a luxury residential setting.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
21% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
