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© All Rights Reserved. ApplyBlast.com
The Brock Company Inc
The Sous Chef supports kitchen operations and leads a team in preparing chef-inspired dishes within a corporate dining environment. This full-time role offers a Monday through Friday schedule with evenings and weekends off, providing opportunities for culinary creativity and professional growth. The position involves assisting with food production, inventory management, and maintaining high standards of safety and customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Brock Company Inc.
10% below the average for this role