Sous Chef
WIND CREST INC(24 days ago)
About this role
The Sous Chef is a culinary leader at Tallgrass Creek by Erickson Senior Living, contributing to signature dining programs and chef-inspired menus in a modern kitchen. The role supports high-quality resident dining experiences and continuity of operations alongside the executive chef and culinary team.
Required Skills
- Culinary Leadership
- Food Preparation
- Menu Execution
- Food Safety
- Kitchen Sanitation
- Staff Supervision
- Scheduling
- Training
- Inventory Management
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