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Wind Crest
The Sous Chef is a culinary leader at Tallgrass Creek by Erickson Senior Living, contributing to signature dining programs and chef-inspired menus in a modern kitchen. The role supports high-quality resident dining experiences and continuity of operations alongside the executive chef and culinary team.
Headquarters
Highlands Ranch, Colorado, United States
Company Size
501-1000 employees
Founded
2005
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wind Crest.
Command Chief Master Sergeant Gerald Gary Smith, USAF, Retired Obituary May 9, 2025
Jul 21, 2025
