Sous Chef - Events & Functions

The Sous Chef - Events & Functions role at Bankstown Sports Club involves leading the kitchen brigade to deliver exceptional culinary experiences across a diverse calendar of events, including weddings, gala dinners, and corporate functions. This hands-on leadership position supports day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency while coaching and developing the wider kitchen team. The role requires strong organizational skills and the ability to maintain operational efficiency and food safety standards during high-volume service periods.