Junior Sous Chef

Pan Pacific London is seeking a passionate Junior Sous Chef to join the Banqueting Kitchen team, supporting the Head Chef and Senior Sous Chefs in delivering exceptional culinary experiences for conferences, weddings, and private events. The role involves supervising the kitchen brigade, ensuring high-quality food preparation and presentation, and maintaining smooth operations during large-scale functions. This position requires a detail-oriented professional committed to excellence, teamwork, and upholding luxury hotel standards.