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Sous Chef - Exempt at NEXDINE Hospitality - ApplyBlast

Sous Chef - Exempt

NEXDINE Hospitality

4 months ago

Danvers, MA

Onsite

Full Time

Junior

0 applicants

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About this role

The Sous Chef at NEXDINE Hospitality supports the Executive Chef/Chef Manager by developing culinary results and overseeing both culinary and front-of-house staff. This role ensures adherence to service, production, and presentation standards while applying advanced culinary techniques to food preparation. The position involves managing departmental expenses, maintaining vendor relationships, and training staff on cooking techniques and safety protocols.

Responsibilities

Oversee culinary and front-of-house staff operations
Manage departmental expenses within budgetary guidelines
Ensure food quality and presentation standards are met
Train staff on cooking techniques and safety protocols
Maintain vendor relationships and inspect supplies

Skills

Qualifications

ServSafe CertificationChoke Safety CertificationAllergen Awareness CertificationHigh School Diploma or Equivalent

About NEXDINE Hospitality

nexdine.com

Headquarters

Mansfield, Massachusetts, United States

Company Size

201-500 employees

Founded

2008

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NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.