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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Sous Chef – Garde Manger oversees the daily operations of the cold kitchen in a luxury hotel, ensuring that salads, cold appetizers, and other chilled dishes are prepared to Hilton standards. The role involves planning production, supervising culinary staff, maintaining food safety and quality, and supporting banquet and special event services.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role