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© All Rights Reserved. ApplyBlast.com
Street Chef Brigade
The Chef Brigade - Garde Manger works in a high-volume, fast-paced banquet kitchen, overseeing cold food preparation, plating, and banquet event execution while ensuring food safety and HACCP compliance. The role also leads kitchen staff, manages inventory, and steps in to run kitchen operations in the absence of the Garde Manger Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Street Chef Brigade.
Street Chef Brigade didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role