Sous Chef | Guildford Hotel

The Sous Chef role at The Guildford Hotel involves supporting the Head Chef in daily kitchen operations, leading the team through busy services, and taking ownership of the kitchen's day-to-day running. This position requires a strong kitchen operator with experience in high-volume venues to maintain food quality, manage costs, and ensure smooth service. The ideal candidate will be a hands-on leader focused on developing staff and maintaining high standards under pressure.