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© All Rights Reserved. ApplyBlast.com
Promontory Club
Promontory Club is seeking a Sous Chef for the Hearth Grille to oversee kitchen operations and support the Chef de Cuisine in delivering fine dining experiences. The role involves leading kitchen staff, managing food production, and ensuring high standards of quality, safety, and profitability. This full-time position primarily covers afternoon and evening shifts, requiring strong leadership and culinary expertise.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Promontory Club.
Promontory Club didn’t post a salary, so this is our estimate from similar listings.