Sous Chef – In Room Dining

The In Room Dining Sous Chef at Pier Sixty-Six Resort leads culinary divisions to ensure daily kitchen operations excellence for 325 guest rooms and 91 residences. This role involves managing staff, creating menus, controlling costs, and maintaining high culinary and safety standards while fostering guest satisfaction. The position requires strong leadership skills to drive long-term growth and profitability within the hotel's food and beverage landscape.