Four Seasons Hotels and Resorts

Sous Chef Jr

Four Seasons Hotels and Resorts(1 month ago)

Mexico City, MexicoOnsiteFull TimeManager$53,176 - $72,175 (estimated)Food and Beverage
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About this role

A Sous Chef at Four Seasons Hotel Ciudad de México is a senior culinary leader who supports the Executive Chef in delivering the hotel's culinary vision across its restaurant and hotel outlets. The position is based in a luxury urban hotel and contributes to maintaining the guest dining experience and operational standards.

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Required Skills

  • Culinary Management
  • Recipe Development
  • Inventory Control
  • Food Safety
  • Quality Control
  • Team Leadership
  • Spanish
  • English

Qualifications

  • Bachelor's Degree in Gastronomy or Tourism
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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