Sous Chef Jr
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Sous Chef at Four Seasons Hotel Ciudad de México is a senior culinary leader who supports the Executive Chef in delivering the hotel's culinary vision across its restaurant and hotel outlets. The position is based in a luxury urban hotel and contributes to maintaining the guest dining experience and operational standards.
Required Skills
- Culinary Management
- Recipe Development
- Inventory Control
- Food Safety
- Quality Control
- Team Leadership
- Spanish
- English
Qualifications
- Bachelor's Degree in Gastronomy or Tourism
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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