Sous Chef / JRN Sous Chef
Cabot Links
About this role
Cabot is seeking a Sous Chef to lead culinary operations at their resort, developing menus, training staff, and ensuring high standards of food quality and safety. The role involves leadership, communication, and collaboration with various departments to create exceptional guest experiences.
Skills
About Cabot Links
cabot.comThe Cabot Collection is a luxury golf and hospitality company that develops and operates acclaimed golf courses, resorts and private-club experiences around the world. Its portfolio includes internationally recognized links-style courses such as Cabot Links and Cabot Cliffs alongside resort properties that pair dramatic coastal routing with high-end accommodations, dining and event programming. The brand focuses on curated travel, memberships and bespoke golf experiences for avid players and luxury travelers, emphasizing exceptional course design, service and destination-driven amenities.
About Cabot Links
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Cabot Links.
Salary
$60k – $75k
per year