Minor International
A Sous Chef at a restaurant in Dubai, United Arab Emirates, collaborates closely with the Executive Chef to create high-quality dining experiences. The role involves managing kitchen operations, developing menus, and leading culinary staff to maintain excellence in food quality and safety standards.
Minor International is a Thailand-based hospitality and consumer group that owns, operates, and invests in hotel, restaurant, and lifestyle businesses. Its operations include hotel brands and management, food and beverage franchises and restaurants, and related retail and distribution activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor International.
Minor International didn’t post a salary, so this is our estimate from similar listings.